Category: Seafood

  • 5 Dec

    Classic Christmas Foods Found Right Here in Queensland

    With Christmas just around the corner, we’ve rounded up some classic Christmas foods to mark this festive season. When it comes to food, Queensland is certainly spoiled for choice on unique foods and native ingredients. The food culture is unlike anything else in Australia and the rest of the world. Local talents are also making Queensland […]

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  • 12 Jul

    The Benefits of Wild-Caught Fish

    “Fish are brain food”, we’ve all heard the saying. As trite as it is, there’s plenty of truth behind it. Fish is an important part of the nutrition pyramid – it’s a great source of a variety of nutrients that can’t be found in meat and poultry. Even though those meats contain lots of protein, […]

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  • 7 Jun

    Fresh Produce To Find In Yeppoon

    Located in the heart of the Capricorn Coast and Southern Great Barrier Reef, Yeppoon is growing into a holiday and cultural hub. The area is also known for its wonderful produce – from premium, export quality beef to exotic, tropical fruits. Refrigerated transport helps to distribute this fresh produce to the rest of the state […]

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  • 14 May

    5 ‘Must Do’ Things in the Gladstone Region

    The Gladstone Region offers plenty to see and do for the whole family. Just a 1 hour flight or 6 hour drive north of Brisbane, the Gladstone Region comprises the urban centres of Gladstone, Calliope, Boyne Island and Tannum Sands, plus small towns like Agnes Water, Miriam Vale, Mount Larcom, and Seventeen Seventy. You’ll never […]

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  • 23 Nov

    Avoiding Food Wastage in the Food Logistics Industry

    There is much wastage in the hospitality industry from when a meal is fresh produce to the point where parts of your meal go uneaten. While we can only do so much in preventing leftovers, there are a few things we can do as part of the supply chain. In this post, we share some […]

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  • 29 Nov

    Tips for making sustainable seafood choices

    Here in Queensland (and pretty much all over the country) seafood plays a central role of our culture and eating habits. The saying “shrimp on the barbie” didn’t come from nowhere. From classic fish & chips by the beach to fine dining restaurants offering extravagant seafood platters – seafood is an Aussie favourite.

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  • 14 Jan

    Australia’s most popular seafood

    We look at some of the most popular seafood in Australia and what we can do to keep the industry sustainable.

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WAREHOUSE / DOCK ADDRESS

19 Trade St Lytton Between 6:30am and 12pm
PO BOX 475 Cannon Hill Q 4170

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P: +61 7 3396 1911
F: +61 7 3396 7586
E: info@cannonlogistics.com.au

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