Tag: foodborne illness

  • 12 Mar

    5 Ways to Streamline the Cold Chain in 2024

    Streamlining the cold chain for fresh produce transportation is essential for optimising efficiency, reducing costs, and ensuring the timely delivery of high-quality produce. By implementing effective strategies and adopting innovative approaches, stakeholders can enhance collaboration, improve logistics, and minimise waste throughout the transportation process. In this blog post, we will explore five key ways to […]

    Read More
  • 30 Aug

    5 Tips for Keeping your Warehouse Organised and Efficient

    An organised and efficient warehouse is crucial for businesses that rely on effective inventory management and smooth order fulfilment processes. A well-organised warehouse reduces errors, improves productivity, and enhances customer satisfaction. In this blog post, we will share five practical tips to help you keep your warehouse organised and running efficiently. Optimise Layout and Space […]

    Read More
  • 12 Jul

    5 Ways Technology Helps to Ensure Freshness During Produce Transportation

    Advancements in technology have revolutionised the way fresh produce is transported, ensuring that it arrives at its destination with optimal freshness and quality. From innovative monitoring systems to sophisticated tracking solutions, technology plays a vital role in minimising spoilage, enhancing efficiency, and maintaining the integrity of fresh produce throughout the transportation process.  In this blog, […]

    Read More
  • 4 May

    How to Ensure the Safety of Goods during Transport

    Transportation of goods is an essential part of any business, but it can also be a risky process. Goods can be damaged, lost or contaminated during transportation, which can lead to significant losses for businesses. Therefore, it is essential to ensure the safety of goods during transport. In this blog, we will discuss how to […]

    Read More
  • 14 Apr

    The Role of Microbes in Food Spoilage

    Food spoilage is a challenge for farmers, food businesses and transport companies to overcome. Food spoilage can occur because of temperature changes, bacteria growth, contamination, poor hygiene, or due to pests like insects and parasites. These can cause the quality of the food to deteriorate, making it unsafe for human consumption.  The primary cause of […]

    Read More
  • 16 Aug

    Foodborne Illnesses: The Best Way To Prevent Them

    With all the different foods and preparations constantly going on across the state, it’s inevitable that bacteria can breed and spread. How sure are you that the food you’re consuming is totally safe? Sometimes it’s impossible to tell when the food you’re eating is contaminated, but here we discuss the risk of foodborne illnesses and […]

    Read More

WAREHOUSE / DOCK ADDRESS

19 Trade St Lytton Between 6:30am and 12pm
PO BOX 475 Cannon Hill Q 4170

PHONE | FAX | EMAIL

P: +61 7 3396 1911
F: +61 7 3396 7586
E: info@cannonlogistics.com.au

ONLINE BOOKINGS

Simply complete our webform and
we will call you to confirm your booking.

Book Online

Sign up to our Newsletter for the latest news and special offers