8 May

Autumn Produce Guide May 2017

As Autumn draws to a close, we’ll see a shift in seasonal produce. Now’s the time to make the most of what’s on offer in May, including chilli’s, lemongrass, and basil, which will become a lot harder to find in the winter months.

May is also a great time to start introducing colder-climate fruits like custard apples and quinces into your grocery shop, and start planning winter warming meals like leek and potato soup or a roasted root vegetables with anchovy and rosemary crumb.

Here’s a list of the fruits, vegetables, and herbs and spices available in May:


  • Apples
  • Bananas
  • Custard Apples
  • Kiwifruit
  • Lemons
  • Nashi
  • Pears
  • Pomegranates
  • Persimmons
  • Quinces
  • Rambutan


Herbs and spices

  • Basil
  • Chervil
  • Chilli
  • Chives
  • Coriander
  • Dill
  • Garlic
  • Ginger
  • Lime, kaffir (leaves)
  • Lemongrass
  • Mint
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Tarragon
  • Thyme

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